Christmas Enchiladas

OK all you pups out there in Blogville, gather around and take notes. We had the most perfect Christmas dinner ever and I'm going to tell you how to make it so you can have some too.

First Mom cooked a big pan of rice. While it was cooking she cut up some turkey and threw the pieces in with the rice. Then she baked a sweet potato and when the rice was done she mashed up the potato and stirred it into the rice.

When it was all mixed up, she put the potato, rice mixture on some tortillas.

Then she rolled them up and put them on a pan.

She put some cheese slices on top and put them int the oven till the cheese got all melty.

When they cooled down a little, Dad cut them into slices, 20 slices.

We each got two slices of enchilada on our dinner.

The little girls ate upstairs with Dad but if you want to know how they tasted, here's a look at us eating our Christmas enchiladas.

After about two minutes here is the empty pan.

And here are our empty bowls.

Mom got this idea from Dr B. When my tummy was sick a couple weeks ago she fed me rice. Dr B told her to put a little sweet potato in with the rice. He said it would taste better and was good for my tummy. Mom thought it would make a good treat and added the tortilla and cheese. She says it's an easy and healthy treat so we can have it again soon. We can't wait.

Your pal, Fudge