To those of you who weren't reading us last year and to refresh my own memories of how far we've come in a few months, I'm posting some before and after pictures of Samba.
Now I promised some treats. A couple of readers have asked about the Apple-Peanut Butter Cookies I made last week. All my dogs like them, but Tsar, my picky eater, says they're his very favorites.
1 cup whole wheat flour
1 cup all purpose flour
1 tablespoon baking powder
1 cup peanut butter
1 cup milk
1 apple, peeled, cored and chopped fine
Mix dry ingredients in medium bowl.
Mix wet ingredients, then add to dry ingredients.
Knead till well mixed
Place dough on lightly floured surface. Roll to 1/4" thickness
Cut into shapes or cut into grid pattern with knife
Transfer shapes to cookie sheet ( I used non-stick or you can lightly grease cookie sheet)
Bake at 375 for about 25 minutes or until golden brown
Cool, then ask your official tasters if they're as good as Tsar says they are
Store in air tight containers ( I put them in a zip lock bag in the refrigerator)
I got 60 cookies using three different sized cutters