I was surprised to hear that there are others that don't like pumpkin. I felt so alone! I was really surprised that so many of you showed interest in trying my pie, so I'll post the recipe here.
3/4 cup cold milk
1 package (4 serving size) vanilla instant pudding and pie mix
1/2 cup solid pack pumpkin
pinch ground cloves
1/8 teaspoon cinnamon
2/3 cups chopped walnuts
2/3 cups chocolate chips
3 cups Cool Whip
graham cracker crust
Mix milk and pudding until well blended. Let stand 5 minutes.
Blend in pumpkin, spices, nuts, chocolate chips and 2 cups Cool Whip
Spoon into crust
At this point you can chill the pie for 4 hours and serve, but we like it best frozen. Freeze for 4 hours, garnish with Cool Whip and serve.
Frozen, it tastes like pumpkin ice cream pie. Even I like it and Rob ate two generous slices yesterday.